Franck Quinton’s rotisserie is a wonderful addition to the restaurant, showcasing the chef’s talents in more casual settings as well. You can treat yourself to quality ingredients and simple dishes: Bricqueville oysters, a charcuterie platter, trout from the Joué-du-Plain ponds, Swiss chard and brown mushroom gratin, herb cream, a yellow chicken breast, gnocchi and roasted tomatoes, French-style peas with cider jus, or even roasted apricots with rosemary. Warm welcome.