Because they are epicurean bon vivants, sister and brother Vanessa and Grégory have taken over this institution and brought it up to date. Four rooms, four atmospheres: a modern but warm room, a second room dedicated to romantic dinners, a third with plants and a very bright veranda overlooking the terrace shaded by large plane trees. Here, the menu is available from the slate and is reinvented each week according to seasonal produce, with a main course and dessert option for special guests. 4 starters, 5 meats, 3 fishes and 5 desserts for a mostly Mediterranean world cuisine that the Chef knows how to vary to perfection. Thai-style salmon tataki, pork chop flambéed in whisky, grilled octopus with parsley and squid ink rice, duck leg confit, gratin dauphinois with fig sauce... every palate will appreciate the delicacy of these dishes. Another plus point: the two parking lots adjoining the restaurant make for stress-free parking.
