Chic, comfort, and tranquility at Odette—the perfect spot for a tasteful, relaxing break between the Seine and Les Halles. The price is a bit higher than at the local dive, but it’s no surprise, and you’ll even find yourself coming back for more. For €59 per set menu, you can choose from a concise menu: sea bass ceviche with mango souskaï, smoked Licques yellow chicken breast with polenta, chanterelle mushrooms, apricot, and verbena, followed by the house-made Paris-Brest. Refined service, good selection by the glass (Blanc d’Ogier, Santenay, Saumur from Jeanne Germain…).
Rémi Hénaux Chef
