Pêche

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

Cooking: French | Seafood
Style: Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

31 to 45

Gault&Millau's review 2026

The simplicity of a wine bar, featuring off-the-beaten-path wines (such as Emilien Jean’s Marmande), paired with cuisine that also stands out and deserves its chef’s hat: sea bream carpaccio with buttermilk and tagetes, braised octopus seared on the plancha with lemon confit purée, chicken breast with black sesame pappardelle, peas, asparagus, and chicken jus… The €45 set menu is well-curated, finishing with a Black Forest cake.