David Enjalran, long-time patron of Albigensian gastronomy (L'Esprit du Vin, three toques at the time), has taken over this address on the Route de Millau, promising a "popular orgasmic kitchen". The concept is simple: a sober, welcoming place, with a bistro-style plate, affordable and generous. The results live up to their promise, with dishes on the slate that hit the spot: a mouthful of poultry gizzards, salmon accra, Thai chicken pot-au-feu, basmati rice pudding and pineapple. Good service.
Chef
