Premnord

Rating: 11
Author: Gault&Millau

21700 PREMEAUX-PRISSEY

11/20
Gourmet Restaurant

BOOK

11 PHOTOS

Chef: Céline Dedinger

Budget (€)

Indicative price per person (excl. drinks)

26 to 38

Gault&Millau's review 2026

The Prieuré-Roch estate has opened a restaurant at the foot of the vineyards to extend the dining experience in an exceptional setting, right in the heart of the vineyards. With the rows of vines stretching out before you, the atmosphere is breathtaking, and the cuisine perfectly complements the setting. On the menu: duck tataki with cucumber and Asian sauce; bouchot mussels with peas, fava beans, chorizo, and paella sauce; pulled pork-style confit pork belly with mashed potatoes; and a rhubarb crumble with vanilla ice cream.