A great bistro that complements the fine-dining restaurant, allowing you to enjoy this idyllic setting without breaking the bank. The cuisine is well-executed, the menu is sufficiently varied, and the service is top-notch. The à la carte menu features fresh, seasonal dishes, such as tomato carpaccio with burrata and pesto, Veules oysters, spinach and ricotta gnocchi, and chicken fricassee with baby vegetables. Finish your meal with a pavlova or Valrhona chocolate mousse.