Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Takeaway | Terrace
Gault&Millau's review2026
Previously known as Racine, Laurence and Lionel's establishment is now moving towards a more convivial approach to dining, open during the day on weekdays and until 10pm on Fridays. The plates, more in tapas format, confirm the good technique, rock octopus, red cabbage, beluga lentils and lemon cream, a filet of turbot, mashed potatoes, spinach and rock fish sauce, a duo of poultry in red wine, spelt and roasted parsnip, a kiwi crisp, white chocolate ganache. The place is just as good for breakfast as it is for a snack. Excellent service.
Lionel Creteur Chef
