Relais Saint-Vincent

Rating: 10
Author: Gault&Millau

89144 LIGNY-LE-CHÂTEL

Selected

Cooking: French | Local | Traditional
Services: Accomodation | Children's Menu
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 42

Gault&Millau's review 2026

A charming 3-star hotel on the outskirts of the Chablis region, with an elegant, old-world style. It’s the kind of village inn that has stood the test of time and continues to welcome travelers just as warmly, whether they’re staying the night or stopping for a meal. The dishes celebrate tradition: crispy brioche with Chablis-braised snails and oyster mushrooms, pike quenelles with lobster sauce, 5A andouillette casserole with Chaource cheese, homemade profiteroles…