Restaurant Brigitte

Rating: 12
Author: Gault&Millau

75017 PARIS

12/20
Gourmet Restaurant

4 PHOTOS

Chef: Tanguy Le Gall
Cooking: French | Local | Traditional
Services: Takeaway
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

A classic Parisian restaurant, a timeless spot for business meetings and get-togethers with friends, staying true to its roots and expertise, featuring authentic sauces and quality ingredients: asparagus with hollandaise sauce, langoustine carpaccio, duck, pork, and foie gras pâté en croûte, veal chop with Normandy sauce, ribeye with Béarnaise sauce. Make no mistake—this is fine dining in an atmosphere for connoisseurs who know how to recognize quality, right down to the vanilla profiteroles or the Valrhona chocolate soufflé. A well-stocked wine cellar featuring selections from the major regions, with about fifteen options by the glass.