Restaurant Christian Têtedoie

Rating: 15.5
Author: Gault&Millau

4 Rue Professeur Pierre Marion, 69005 Lyon, France

15.5/20
Remarkable Restaurant

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8 PHOTOS

Location: Lyon
Chef: Christian Têtedoie
Cooking: French | Traditional
Style: Elegant, Romantic

Budget (€)

Indicative price per person (excl. drinks)

68 to 155

Gault&Millau's review 2026

15,5/20

Remarkable Restaurant

Christian Têtedoie is an inspired chef and a principled entrepreneur who checks all the boxes when it comes to corporate social responsibility. He has proven this time and again and continues today to demonstrate environmental and social concerns that go well beyond the culinary profession. For diners, however, the restaurant’s many strengths are front and center: a modern setting, a unique panoramic view of the entire city, and a blend of culinary expertise and the good life, all brought to life by a remarkable staff, creating an unforgettable dining experience. And the food? Always meticulously prepared and always a delight, as seen, for example, in the two excellent set menus priced at 98 and 126 €, featuring foie gras, octopus in ratatouille, and Bresse chicken with verbena and leeks on the first, and foie gras, Arctic char, and pigeon on the second. In each case, excellent desserts (Bergeron apricots with honey and pollen…) and an extensive Rhône-Burgundy wine cellar, not to mention the Beaujolais wines. For a change of pace, there’s the bistro and a famous rooftop terrace that offers the most enjoyable summer evenings in Lyon.