Located on one of the city’s main squares, Claire and Grégory Bluszcz’s restaurant combines health and enjoyment through its flexitarian, socially conscious cuisine. It features local and seasonal ingredients, strategies to reduce food waste, and dishes with minimal meat—all designed to help you eat well and enjoy great food. Don’t miss the takeout menu and dishes to share: pan-seared gnocchi with paprika, tzatziki with radishes, an orzo risotto with broccoli and mushrooms, gravlax-style pollock with a variety of beets and horseradish cream, or soy-simmered chicken, toasted bread, red cabbage pickles, sweet-and-sour mayonnaise, peanuts, and fried onions. Friendly service.