As its name suggests, this traditional restaurant is conveniently located on the main street of the upper town. Well-designed menus with ample choice, served with care and professionalism in a refined setting: Maroilles cheese pouches with apples, Normandy-style haddock fillet, and caramelized apples with salted butter caramel and cinnamon ice cream—all part of a great set meal for €38. A small, well-curated wine list.