Restaurant LMB

Rating: 12
Author: Gault&Millau

58 Avenue Édouard VII, 64200 Biarritz, France

12/20
Gourmet Restaurant

CALL

5 PHOTOS

Location: Biarritz
Chef: Rémi Lebreton
Services: Access for people with disabilities, Accommodation, Children's Menu, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

16.50 to 24

Gault&Millau's review 2025

12/20

Gourmet Restaurant

The Tonic Hôtel is home to Rémi Lebreton's top-notch cuisine. Following the seasons, the chef evolves his compositions with a rather contemporary approach: chipirons salad and sautéed gambas with vegetables, half-cooked foie gras tartine, roasted blue lobster with lobster sauce and sautéed vegetables and alubias, Landes poultry supreme and white rice à la basquaise, peach melba. Diligent service.