Restaurant Pierre

Rating: 14
Author: Gault&Millau

71000 MÂCON

14/20
Chef's Restaurant

1 PHOTOS

Chef: Christian Gaulin
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed | Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

40 to 148

Gault&Millau's review 2026

Christian Gaulin’s restaurant is still going strong, in top form and more essential than ever—a leader in Mâcon cuisine for over thirty years! His beautiful stone house is an ode to classicism, with a warm, bourgeois atmosphere where white tablecloths and silverware are the norm. The dishes showcase the chef’s talent and experience: top-quality ingredients, precision in cooking and plating, and ideas skillfully adapted to modern tastes… The gourmet menu features lobster claws and tails on a bed of pea and chive purée, celery cream, a salad of raw vegetables and candied peppers; a roasted turbot fillet cooked on the bone with green asparagus tips; a vegetable blanquette with clams and a creamy mussel jus; or a tournedos with pan-seared foie gras, carrot mousse, early-season vegetables and wild mushrooms, black truffle sauce, and Vitelotte potato chips. Attentive service.