Rôtisserie Rio

31300 TOULOUSE

Description

Nestled in the heart of a Halle Gourmande, this fine establishment welcomes diners every day from 11am to midnight, offering a tasty break at any hour. Among the restaurant's must-try dishes: the chicken "en crapaudine" seduces with its even cooking and melt-in-the-mouth flesh, roasted to perfection. This exceptional dish is enhanced by sauces created by the team, such as the famous Piri-Piri sauce, whose recipe is jealously guarded. When it comes to side dishes, Rio and Davai focus on generosity and taste: roasted vegetables, marinated tenders, golden fries in duck fat, as well as delicious new potatoes, prepared with Portuguese olive oil, garlic, parsley and a subtle blend of Himalayan and Gruissan salts. For more variety, the menu also includes a chicken burger or duck effiloché burger, as well as the tasty "boca panpan", small Portuguese sandwiches topped with pork effiloché and served with a creamy yoghurt sauce. A generous address, between tradition and delicacy. Find Rôtisserie Rio on Instagram : @rotisserierio