Sables

Rating: 12
Author: Gault&Millau

75016 PARIS

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Florian Giacalone
Cooking: French | Seafood
Services: Access for people with disabilities
Style: Bistro/Brasserie | Casual | Wine Bar | With friends

Gault&Millau's review 2026

In this part of the 16th arrondissement, where people aren’t particularly accustomed to causing a ruckus at the slightest provocation, the bistro owned by Léopold Imbert (the younger brother of Jean, who made a name for himself right here back in the days of L’Acajou) and Hippolyte Talaya’s bistro has carved out a niche among unpretentious eateries, clearly catering to the general public with dishes like sea bass tartare and miso soup with salicornia, linguine with shellfish and coconut milk marinière, or white chocolate mousse with speculoos. Local families love it, the prices remain reasonable, and the wine selection is just right to satisfy connoisseurs. A few seats at the bar.