Sauge

Rating: 13
Author: Gault&Millau

9 Place de l'Église, 61400 Réveillon, France

13/20
Chef's Restaurant

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5 PHOTOS

Location: Réveillon
Chef: Amandine Chaignot
Cooking: French | Local | Traditional
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 75

Gault&Millau's review 2026

13/20

Chef's Restaurant

Taken over by Amandine Chaignot, a well-known figure in Paris, the restaurant has regained its vibrancy and ambition, now offering the Perche region a new trendy spot. Her restaurant, Sauge, is beautifully modern—a rustic eatery that stays attuned to the latest trends and ultimately delivers a thoroughly compelling dining experience. The chef offers a single set menu, allowing her to break free from constraints and follow her instincts as the seasons change.