Son' OfTheSon

Rating: 12.5
Author: Gault&Millau

33000 BORDEAUX

12.5/20
Gourmet Restaurant

5 PHOTOS

Cooking: French | Modern
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 62

Gault&Millau's review 2026

A lovely bistro and a second business for Sylvain Renzetti, who is developing a cuisine based on sharing and mood, in a beautiful modern bistro setting. The €25 lunch menu includes a caillette ardéchoise, a filet of low-temperature saithe with potato, spinach, chard, leek and lemon sauce, and a morning bowl of apple, kiwi and espuma skyr. In the evening, the 5-course menu is €62, with more noble products, oysters, gambas, veal picanha with lavender, in equally elaborate preparations.