Son' Restaurant

Rating: 14
Author: Gault&Millau

14 Rue Paul-Louis Lande, 33000 Bordeaux, France

14/20
Chef's Restaurant

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8 PHOTOS

Location: Bordeaux
Chef: Sylvain Renzetti
Cooking: French | Fusion | Healthy cooking
Style: Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 75

Gault&Millau's review 2026

14/20

Chef's Restaurant

It's fair to say that Sylvain Renzetti's move to Bordeaux, between Son and Son' OfTheSon, his second address, has been going swimmingly for nearly eight years now, and this chef full of ideas and energy is once again wowing us. With a super lunch menu at €28, and an evening Degustation at €75: oyster seaweed pak choï clarified milk, squid mouclade celery puffed, gurnard in the spirit of a bouillabaisse, chuck celery sorrel plantin, each ingredient having its justification and entering into a beautiful harmony of flavors. We finish with the marron pralin poire and Chinese smoked tea "casse-noisette", with service always available and a cellar of the same spirit, open and tiered in tariffs.