Sugo

Gault&Millau's review 2026

11,5/20

Gourmet Restaurant

The promise of authentic Italy—with its pasta and sauces (“sugo”)—can be a sign of trust, even if it’s a common theme throughout Paris. So let’s head over to this conveniently located spot, with its welcoming interior, directly sourced ingredients, and dishes prepared by the book—featuring organic durum wheat semolina pasta, pesto and almonds, sun-dried tomatoes, ragù, cacio e pepe, and carbonara. The menu is simple and the execution is spot-on. You can start with tomato and mozzarella or polpette, and finish with panna cotta. A weekly special featuring a pasta dish of the day is also available. A selection of Italian wines is offered by the glass, pitcher, or bottle.

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16 Rue Saint-Augustin, 75002 Paris, France

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