French | Healthy cooking | Local | Signature cuisine
Services
Access for people with disabilities | Children's Menu | Cooking lessons | Pets allowed | Private Parking
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
95 to 170
Gault&Millau's review2026
Just outside Beaune, the 5-star Hostellerie de Levernois is one of Burgundy’s most beautiful places to stay—a luxury hotel with timeless charm. This Relais & Châteaux property is also home to an exceptional restaurant, where guests can further explore the region’s culinary treasures under the guidance of Philippe Augé. For nearly twenty years, the chef has consistently delivered a refined interpretation of local flavors, demonstrating both his ability to reinvent himself and his impeccable mastery of the classics. The menu is generous, offering the kind of freedom found in the finest restaurants—choosing between smoked duck foie gras with blackcurrant, pickled beets, and Java berry consommé, and roasted langoustine with grilled leeks, Mangalitza ham, salicornia, and curry sauce; indulge in blue lobster with butterfly pasta, salicornia, coral-based condiments, and bouillabaisse jus; or a Corton pigeon with cocoa nibs, Tokyo turnips, cardamom, and Pinot Noir vinegar jus. Finally, try the warm Grand Marnier soufflé, poached rhubarb with cherry blossom and hibiscus cream, or the plant-based chocolate cream with roasted corn mousse. An exceptional Burgundian wine cellar with well-curated selections.