Access for people with disabilities, Children's Menu, Pets allowed
Style
Romantic
Budget(€)
Indicative price per person (excl. drinks)
80 to 220
Gault&Millau's review2026
15/20
Remarkable Restaurant
Right on the banks of the Rhône, the unassuming yet highly skilled Takao Takano continues his career in Lyon at a three-toque restaurant highly regarded by connoisseurs. The chef, who was known long ago at Nicolas Le Bec, brings his deep knowledge of French cuisine—enriched by his Japanese heritage—to his regulars. This skillful blend results in meticulously crafted dishes, made all the more effortless by the restaurant’s omakase approach featuring secret, pre-set menus, allowing the chef to choose exactly what he wishes to serve. The atmosphere is chic and intimate, and the restaurant boasts an impressive cellar of fine wines.