Temple & Chapon
116 Rue du Temple, 75003 Paris, France
Practical information
- Location
- Paris
- Cooking
- French
- Services
- Accomodation
- Style
- Brunch, With family, With friends
Gault&Millau's review 2026
Selected
To create the menu, this charming hotel entrusted the task to Mélanie Serre, a Gault&Millau “Young Talent” who is now based at the Auberge du Bassin in Cap-Ferret. The dishes are inspired by New York cuisine, and the execution is spot-on: a lobster roll, a bluefin tuna crudo, green bean salad with fresh almonds, a Caesar salad, a pot pie, a barbecue-grilled ribeye, and a New York-style cheesecake.
Map
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Chef -
Pastry Cook
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Sommelier
Menu
A la carte
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