As soon as you sit down, your eyes are drawn to the fire. In the center of the room, the Argentine asado spins slowly, spreading its heat and setting the tempo for the meal. All around is a hushed, elegant dining room, with white tablecloths and deep banquettes, like a Parisian setting for ember cuisine. At table, the story is told between two continents: crisp, melt-in-the-mouth pot-au-feu croquettes, juicy Black Angus grilled to perfection, home fries with paprika, chimichurri with Iberian accents. In the dining room, the chef de rang leads the way, giving rhythm to the passages, enhancing the blue cooking and guiding the choice of wines. A masterful, comfortable carnivorous experience, where the fire clearly dictates the line.
Chef
