A decidedly urban and modern bistro on a small street in Trouville, home to the team behind the media sensation Jarvis Scott. It’s lively and personal, with ideas perfectly in tune with the times, such as these frog legs with merguez cream, peanut harissa vinaigrette, sea bass with romanesco sauce, fennel salad with sesame oil and arugula pesto, Normandy mesclun, Pyrenean lamb with zucchini cream and ginger, lingot beans, a reduced lemon balm-infused jus with a burnt shallot condiment, and even a chocolate pastry cream, yuzu sorbet, and chocolate tuile.