The chef and owner of this gourmet restaurant, Zacharie Kraemer, invites you to enjoy beautiful, peaceful moments on the land of his ancestors. His thoughtful cuisine, as refined as it is indulgent, is inspired by his orchard, his idyllic garden, and local produce. For example, the salmon-colored trout from the nearby fish farm—which he elevates by cold-smoking it and serves with a lovage sauce from his garden—is an unmissable signature dish. His talent lies in combining his creativity with contemporary techniques honed during his time at the finest restaurants to bring out the flavors of each ingredient. His plating is like a work of art imbued with his finesse, in harmony with the surrounding nature visible from the dining room, which is decorated in chic, soft colors. The wine list features 200 carefully selected wines to offer you unforgettable food-and-wine pairings. And to ensure a perfect experience, Zacharie Kraemer has equipped the villa with three superb guest rooms. Follow this spot—where precision, culinary delight, and emotion come together—on Facebook (@Villa-K) and Instagram (@v1lla_k)!
