Gault&Millau's news
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Tom Meyer's good addresses
The chef at La Chèvre d'Or in Èze shares with us the names of his favorite producers, so that you too can buy a good olive oil or quality wine.
New chapter for Cap Estel with Kévin Garcia
On April 18, 2025, Kévin Garcia will take charge of the Cap Estel kitchens. A new page opens for this exceptional Côte d'Azur address, following the departure of Patrick Raingeard.
The Provence-Alpes-Côtes d'Azur Corse - Monaco 2025 guide is now available
New addresses, gourmet itineraries, portraits of chefs... Discover the flavors and culinary heritage of a region between sea and mountains.
Arnaud Faye, aiming for excellence
What if we didn't talk cooking with Arnaud Faye, the Executive Chef of Le Bristol Paris, who unveiled his first creations for the Epicure restaurant in September 2024? This Meilleur ouvrier de France has agreed to think outside the box and reveal what drives him, from his first glass of vosne-romanée to his latest musical tastes and his certificate in mental preparation for professional performance.
Top 5 places to eat out alone
Synonymous with conviviality and sharing, dining out seems paradoxical when you imagine it without a companion. Here's a practical guide to overcoming this taboo, with a host of useful addresses.
What does Arnaud Faye have in store for his first menu at Epicure, Bristol Paris?
Arnaud Faye tells us more about his first weeks at Le Bristol Paris, and what's in store for his first menu at Epicure, available from mid-September.
Tom Meyer named chef of La Chèvre d'Or
Following the announcement of Arnaud Faye's departure from La Chèvre d'Or to the Bristol Paris, the name of his successor has been revealed. His successor is Tom Meyer, Meilleur Ouvrier de France at the head of the Granite restaurant in Paris.
Arnaud Faye leaves La Chèvre d'Or to join Le Bristol
On Wednesday April 3, 2024, Arnaud Faye announced his departure from La Chèvre d'Or in Èze after eight wonderful years. The chef will start cooking at the Bristol on May 20.
Tom Meyer will design the menu for the future restaurant at the Madame Rêve hotel
The Madame Rêve Hotel, located in Paris’s 1st arrondissement, has entrusted Chef Tom Meyer with creating the menu for its new restaurant, which is scheduled to open in early September 2026.
Nominees in the Grand de Demain de l'Année 2026 category
Four chefs are competing for the title of Grand de Demain de l'Année 2026, awarded by Gault&Millau to a singular talent on the French gastronomic scene. They all have one thing in common: their focus on the terroir.
10 Must-Visit Restaurants on the French Riviera
Nestled between the distant mountains and the beaches of the Mediterranean, the French Riviera is also home to exceptional culinary destinations. The region’s chefs showcase the full richness of the local terroir.
The Most Beautiful 5-Star Hotels on the French Riviera
From the Belle Époque to chic ecolodges, the French Riviera boasts the highest concentration of luxury hotels in France. Here are ten properties that, each in its own way, redefine what it means to be a 5-star hotel on the French Riviera.
