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Gault&Millau's news

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The New Hidden Gems of Nouvelle-Aquitaine
Tables & Chefs
The New Hidden Gems of Nouvelle-Aquitaine
The 2026 Nouvelle-Aquitaine Region Guide is available in bookstores and online. From Poitiers to Bordeaux, explore the region by trying out its restaurants, hotels, and food shops.
Nina Métayer opens her first tea room on the island of Ré
News & Events
Nina Métayer opens her first tea room on the island of Ré
In June 2026, Nina Métayer will open a new location on the Ile de Ré. It will be a year-round tea room, combining pastries, seasonal snacks and local roots.
This exceptional cognac has been immersed in the Atlantic Ocean
Wines & Spirits
This exceptional cognac has been immersed in the Atlantic Ocean
Les ateliers Camus unveil a new creation, sold in a limited edition of just five: an eau-de-vie blended from exceptional cognacs, inspired by Jules Verne's "Twenty Thousand Leagues Under the Sea".
Christopher Coutanceau in 5 dishes
Tables & Chefs
Christopher Coutanceau in 5 dishes
Chef Christopher Coutanceau reveals himself through 5 outstanding dishes in his restaurant in La Rochelle, where the sea plays a key role.
Christopher Coutanceau's good addresses
Tables & Chefs
Christopher Coutanceau's good addresses
Christopher Coutanceau, chef at the eponymous restaurant in La Rochelle, shares his tips for buying oysters, bread and good fish in the region.
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