Gault&Millau's news
8 results
Le Chalet Flachaire: Thomas Flachaire's first restaurant in Abondance
On February 14, 2025, Thomas and Estelle Flachaire opened Le Chalet Flachaire in Abondance. This unique venue hosts just 4 tables for an exclusive experience.
Charlotte and Arnaud Gronfier, the art of organic cider in the heart of Bocage Gâtinais
On the southern edge of the Seine-et-Marne region, Charlotte and Arnaud Gronfier do more than just nurture the department's cheese-making heritage. They produce organic cider in the most artisanal way possible.
Florent Perrier, beaufort producer
It is one of three producers of "chalet d'alpage" Beaufort, a rare PDO with less than 10,000 wheels per year, or 7% of total Beaufort production.
The Feria de Deux returns to Paris for its fourth edition
On Sunday, September 20, 2026, Tiphaine Mollard and Romain Casas will once again take over Rue de la Fontaine-au-Roi in Paris’s 11th arrondissement for a day filled with fine dining, music, and good cheer.
Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
Four cuvées from northern vines
From Brittany to Île-de-France and Hauts-de-France, the first vintages from northern France's vineyards are unveiled.
