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Gault&Millau's news

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The prestigious Banka trout
Craftsmen & Know-How
The prestigious Banka trout
In the heart of the Basque Country, you have to go deep into one of its most beautiful valleys, following the course of the Nive des Aldudes, to discover the best of the local terroir. This water, one of the purest and richest in fish in France, feeds the ponds of Michel Goicoechea's aquaculture farm, where the Banka trout are raised.
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These large tables turn a picnic into a way of life
News & Events
These large tables turn a picnic into a way of life
Want to enjoy a rustic meal surrounded by nature? These hotels and restaurants take care of everything with their all-inclusive picnic baskets.
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The Ibarboure brothers share their favorite Basque producers
Tables & Chefs
The Ibarboure brothers share their favorite Basque producers
Xabi and Patrice Ibarboure, of the eponymous restaurant in Bidart, reveal their top tips for sourcing quality local produce. To your notes!
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Partners Find the complete list of partners who trust Gault & Millau All our partners
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