Gault&Millau's news
6 results
Julien Binz crowned Gault&Millau d'Or 2026 for the Grand Est region
Julien Binz is chef of the eponymous restaurant in Ammerschwihr, Haut-Rhin. He was awarded the Gault&Millau d'Or 2026 trophy for the Grand Est region on Monday, October 27, 2025.
Heading to the Grand Est region with the 2026 Gault&Millau regional guide
From mountain ranges to the vineyards of Champagne, the Grand Est region is showcased through the 388 establishments featured in this guide. Welcoming hotels, gourmet restaurants, and passionate artisans have been selected by Gault&Millau’s reviewers.
Gault&Millau Tour Grand Est 2025
On the occasion of the presentation of its latest guide dedicated to the Grand Est region, Gault&Millau honored the chefs and culinary professionals of these territories on Monday, October 27, 2025.the event took place at the Hilton Hotel in Strasbourg. The day before, winners and Gault&Millau partners attended a dinner at the restaurant La Winstub Du Chambard, hosted by Olivier Nasti.
A look back at the Alsace leg of the Gault&Millau Wine Tour
In line with Gault&Millau's constantly reaffirmed commitment to bringing together all those involved in gastronomy, the Wine Tour brings together the region's top chefs, passionate sommeliers and wine merchants, and of course the French winemakers who best symbolize the region's wine production.
10 Gault&Millau Young Talents talk gastronomy with Emmanuel Macron
At the initiative of Côme de Chérisey, Managing Director of Gault&Millau, Minister Emmanuel Macron last night welcomed 10 young chefs, all winners of our Dotation pour les Jeunes Talents, for a working dinner on the conditions for successful entrepreneurship in the restaurant industry.
