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Gault&Millau's news

2 results
Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
Tables & Chefs
Grand de Demain de l'Année 2026: Loïs Bée crowned by Gault&Millau
This Monday, November 17, 2025, Loïs Bée, chef at La Table - Christophe Hay et Loïs Bée (3 toques) in Ardon, is the winner of the Grand de Demain de l'Année 2026 trophy.
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Christophe Hay opens a pastry kiosk in Orléans
Tables & Chefs
Christophe Hay opens a pastry kiosk in Orléans
Christophe Hay is expanding his empire and will open Le Kiosque in early summer 2025 in Orléans, a counter offering patisserie, bakery, snacking and delicatessen products.
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