Pyrenean cheese from Ariège: 8 good places to find it
In 2020, the "Tomme des Pyrénées" PGI took a major step forward, enabling farmhouse producers to join the scheme with their raw milk cheeses made from cow, goat or ewe blends. Some thirty farm producers in the Pyrenees are currently authorized to make this type of cheese. The raw cow's milk tommes tasted were matured for over 60 days.
