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Food Express: when the bar car becomes a work of art
From the grill-express to the TGV burger, the "Food-Express" exhibition tells the story of how railway cuisine has accompanied the history of train travel.
Chef Éric Guérin exhibits his sketches in Arles
In Arles, Éric Guérin reveals another facet of his world. His kitchen sketches are on show at the Festival du Dessin, in a group exhibition celebrating the links between art and gastronomy.
Céline Pham's good addresses
Céline Pham, chef at Inari restaurant in Arles, talks passionately about her producers. She shares five of her favorites with us.
The 10 who make Arles
We already loved its proximity to the Camargue and the breathtaking beauty of its Roman remains, its light celebrated by Van Gogh or Picasso and its unmissable Rencontres de la photographie. Arles has lost none of these treasures, but there's even more to offer. Here are 10 ways to make Arles an Eldorado.
Top 5 in Arles
Whether you come for the Rencontres de la Photographie (until September 25) or to finally form an opinion on Gehry's UFO (the LUMA foundation, inaugurated last year), Arles is for many the essential stop-off point of an accomplished summer.
Our top 10 designer hotels in France
Nestled in the heart of Paris, Arles or the Provencal countryside, each of these hotels bears the signature of a great designer. The result? Places that resemble true works of art, without ever abandoning the spirit of hospitality.
Armand Arnal & Thierry Dufresne: Cross-pollination
The former is the chef at La Chassagnette, in Arles, the latter a former luxury goods executive turned beekeeper-harvester, founder of the La Manufacture du Miel brand in 2010 and of the Observatoire français d'apidologie in 2014. Armand Arnal and Thierry Dufresne talk about their love of bees and the importance of protecting these garden sentinels. In the chef's hyper-pollinating kitchen garden, a flight from the Arles flamingo, we witnessed these two biodiversity enthusiasts foraging.
Céline Pham, from ring to piano
For a long time, Céline Pham was a nomadic chef, moving from residences to ephemeral tables, refusing to be tied down and imagining the gastronomic aspects of chic events, before finally settling in the heart of Arles. Without letting go of her other passion, the engine that drives her forward, straight and unyielding: sport. All sports. Meet Céline.
Their duo makes a difference... and wins a Gault&Millau award in Occitanie
Charline Mage and Bastien Salvatge, who run Cuq en Terrasses in Cuq-Toulza, receive the Trophée Accueil 2026 for the Occitanie-Andorre region.
5 dining cellars to discover now
Would you like to discover fine wines and other beverages without having to think about it? Here's our selection of wine cellars that combine the pleasure of bowling with the simplicity of convivial dining.
