Gault&Millau's news
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Aube en Champagne: the new Eldorado for epicureans!
If you think of Champagne, do you think of the bubbles from the great houses of Reims or Épernay? And yet, further south, an intimate, winegrowing and gastronomic Champagne is available to gourmets with a fine nose.
Rosé champagnes for Valentine's Day
A few days before Valentine's Day, it's the perfect time to think about the beautiful hours you're going to spend with your loved one. What could be more glamorous and romantic than a bottle of champagne to celebrate this beautiful moment? Gault&Millau has selected 2 champagnes for you, preferably rosé, the color of Cupid.
Thibault Nizard, 2023 World Champion of the Lièvre à la Royale race
Thibault Nizard, chef at L'Aube restaurant in Paris, has just won the Championnat du Monde du Lièvre à la Royale against seven other candidates.
Les Riceys rosé, a rosé that isn't
A confidential appellation, a wine for both gastronomy and ageing, Les Riceys rosé has very little to do with the world of rosés. Discover this unusual gem from the Aube region.
Vincent Couche, the man who maps terroirs to make the earth speak
The Champagne winemaker from the Côte des Bar has decided to expand into neighboring Côte-d'Or. On the terroir of Molesme, he offers equally inspired still wines.
