Gault&Millau's news

4 results

Hotels & Bed & Breakfast

Château d'Audrieu, a holiday combining history and well-being

When the woodwork tells the story and the gardens open up like pages, Château d'Audrieu becomes more than just a place to stay. It becomes the story of an elegant, lively and delicious Normandy.

Tables & Chefs

Samuel Gaspar, chef at Château d'Audrieu and Jean Petrich, head of Vergers de Ducy

Chefs and producers have always worked hand in hand. Samuel Gaspar, head chef at Château d'Audrieu, and Jean Petrich, manager of Domaine de la Flaguerie in Ducy-Sainte-Marguerite, are just two examples of the kind of partnership that has developed in the heart of Normandy's terroir.

Tables & Chefs

Setting course for Normandy: the Gault&Millau 2026 regional guide is now available

From the sea to the countryside, Normandy takes pride of place in our guide, which features 360 addresses in 134 towns. Majestic hotels, gourmet restaurants and passionate craftsmen: the new Gault&Millau guide puts the spotlight on this generous region.

Hotels & Bed & Breakfast

Unusual hotels listed by Gault&Millau

From tree houses and troglodyte suites to palaces on the water, we take a look at ten unique hotels that shake up luxury standards. These rare addresses are designed for those who prefer the unexpected to well-trodden paths.