Gault&Millau's news
28 results
The Auvergne-Rhône-Alpes region in the spotlight: discover the 2026 regional guide
The 2026 edition of the Auvergne-Rhône-Alpes guide is now available in bookshops and online. Chefs, artisans, addresses and gourmet getaways: explore the region's gastronomy, know-how and local treasures at a glance.
Gault&Millau Tour Auvergne-Rhône-Alpes 2026
On the occasion of the presentation of its latest guide to the Auvergne-Rhône-Alpes region, Gault&Millau honored the region's chefs and culinary professionals on Monday, March 2, 2026.the event took place at the InterContinental Lyon - Hôtel Dieu.
Gault&Millau Tour Auvergne-Rhône-Alpes 2025
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.the event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
Gault&Millau Tour Auvergne-Rhône-Alpes 2024
On the occasion of the presentation of its latest guide dedicated to the Auvergne-Rhône-Alpes region, on Monday February 5, 2024, Gault&Millau honored the chefs and culinary professionals of these territories.The event took place at the Palais de la Bourse in Lyon. The day before, award winners and Gault&Millau partners attended a dinner at Celest, hosted by chefs Jean-François Têtedoie and Anthony Bonnet.
Gault&Millau Tour Auvergne-Rhône-Alpes 2023
On Monday January 30, Gault&Millau presented its new guide to the Auvergne-Rhône-Alpes region, rewarding the region's chefs and culinary professionals. The event took place at Paul Bocuse's abbey in Collonges-au-Mont-d'Or.
Gault&Millau Tour Auvergne-Rhône-Alpes 2022
Long renowned for the richness of its cuisine, and named the world capital of gastronomy by Curnonsky, Lyon is a city brimming with culinary specialties and fine dining. The SIRHA, one of the world's biggest gastronomy trade fairs, is held here regularly, and tourists from all over the world never forget to stop off at one of the many bouchons that have also done so much for the city's reputation.
Gault&Millau Tour Auvergne Rhône-Alpes in Annecy on June 28, 2021
Gault&Millau has always travelled the roads of France to discover the best restaurants, the finest products, the best wines and the most beautiful addresses, with a single objective: to promote local gastronomy in every corner of France and offer consumers the very best! That's how the Gault&Millau Tour came into being, regional events that celebrate and bring together all those involved in local gastronomy: chefs, their teams, producers, young people in training, and so on...
Jacques Marcon, Gault&Millau d'Or 2024 for the Auvergne-Rhône-Alpes region
During the Gault&Millau Tour Auvergne-Rhône-Alpes 2024, chef Jacques Marcon was named Gault&Millau d'Or.
City Guide Annecy
To coincide with the release of the Auvergne-Rhône-Alpes guidebook, we're off to Annecy for an exquisite City Guide.
City Guide Lyon
To mark the release of the Auvergne-Rhône-Alpes regional guide, we're taking you to the world capital of gastronomy: Lyon.
