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Gault&Millau's news

28 results
The "Un des Meilleurs Apprentis de France" competition has 3 new winners
Craftsmen & Know-How
The "Un des Meilleurs Apprentis de France" competition has 3 new winners
On Sunday May 26 and Monday May 27, 2024, the final of the "Un des Meilleurs Apprentis de France" competition was held in Arras. 23 young apprentices, qualified in their region, took up the challenge.
Pascal Bardet, Gault&Millau d'Or 2024 for the Occitanie region
Tables & Chefs
Pascal Bardet, Gault&Millau d'Or 2024 for the Occitanie region
During the Gault&Millau Tour Occitanie 2024, chef Pascal Bardet was named Gault&Millau d'Or.
La Paulée celebrates its 40th edition with Emmanuel Renaut
Tables & Chefs
La Paulée celebrates its 40th edition with Emmanuel Renaut
La Paulée, an event designed to highlight the richness of Loire wines, celebrates its fortieth anniversary on Sunday March 24, 2024. For the occasion, Emmanuel Renaut will orchestrate an exceptional dinner in Chartres.
Capon, a recent Christmas tradition
Food & Health
Capon, a recent Christmas tradition
For the festive season, Gault&Millau has decided to delve into the origins of Christmas dishes. Today, the capon is in the spotlight!
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