Gault&Millau's news
17 results
A former tax office transformed into a gourmet jewel in Aveyron
In Marcillac-Vallon, Aveyron, Audrey Besson was inspired by memories of her grandmother to invent a hotel-restaurant full of charm, finesse and originality. The name? Auprès d'Angèle.
Roquefort: the age-old secret of the "king of cheeses" finally revealed?
The undisputed star of the Occitanie region, enjoyed the world over, Roquefort cheese often has a place on a platter. Made since the dawn of time, it is the pride of a village made famous by a landslide.
Where to eat in 2026? 360 must-try restaurants in Occitanie-Andorre
The 2026 edition of the Occitanie-Andorre regional guide is out. From Aveyron to Pyrénées-Orientales, discover what the region has to offer: gourmet itineraries, restaurants, hotels, food shops and local producers..
This Haute-Garonne town will attempt to beat the record for a speciality... from Aveyron
On the menu for Aligofest, to be held November 14-16 in Toulouse: sporting events, conviviality and, above all, an attempt to beat the world record for aligot.
Hervé Busset, chef-gatherer in Rodez, Gault&Millau d'Or 2026
Winner of the Gault&Millau d'Or at the Tour Occitanie-Andorre 2026, Hervé Busset is finally rewarded for his pioneering, plant-based, instinctive cuisine, shaped by over thirty years of passion.
Émilie and Thomas Roussey launch Popote, a table inspired by broths
Following the opening of their Emilie et Thomas restaurant at Moulin Cambelong (2 toques) in 2023, the chef-couple have signed up for a new Aveyron address, due to open this spring just a stone's throw from their former restaurant.
Everyone's favorite pastry chef arrives at Galeries Lafayette Le Gourmet
A very popular French chef has just made official his arrival from September 11, 2024 to January 28, 2025, at the Galeries Lafayette Haussmann Gourmet pop-up. It's going to be a smash!
The best restaurants for aligot, according to Gault&Millau
From the burons of Aubrac to the urban tables of Gault&Millau, aligot continues to seduce chefs and gourmets alike. Here's a roundup of restaurants where this rustic dish is serious business.
Gault&Millau Tour Nouvelle-Aquitaine 2025
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, Gault&Millau honored the chefs and players in these territories this Monday, June 16, 2025.the event took place at Hangar 14. The day before, winners and Gault&Millau partners attended a dinner at the Table de Pavie.
Gault&Millau Tour Nouvelle- Aquitaine 2024
On the occasion of the presentation of the latest guide dedicated to the Nouvelle-Aquitaine region, on Monday June 24, 2024, Gault&Millau honored the chefs and players in these territories.The event took place at Domaine Le Mezo. The day before, winners and Gault&Millau partners attended a dinner at the Prince Noir, hosted by chef Vivien Durand.
Gault&Millau Tour Paris Île-de-France 2023
On Monday, September 4, Gault&Millau presented its latest guide to the Paris Ile-de-France region, in recognition of the region's chefs and culinary professionals.The event took place at the Salons du Pré Catelan in Paris. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-François Rouquette's restaurant Pur', at the Park Hyatt Paris Vendôme in Paris.
