Gault&Millau's news

17 results

News & Events

Gaillac withstands the climate: can these old grape varieties save the wine?

In the Tarn valley, Gaillac is etymologically the Gallic rooster, but also the pride of an Occitan vineyard founded in Gallo-Roman times, resisting the invaders with its native grape varieties, which have become the best defense against climatic stress and the globalization of tastes.

City Guide & Walks

Best restaurants in Toulouse in 2026

Discover Toulouse's best restaurants in 2026, where gastronomy meets authenticity. Savor refined dishes in the heart of the pink city, exploring establishments awarded by Gault&Millau for their creativity and culinary excellence.

Tables & Chefs

New tables to book according to Gault&Millau's director of surveys

Every day, the Gault&Millau guide's investigators criss-cross towns and villages to test restaurants. From Rodez to Lyon, via Ensisheim, Langres and Paris, nine convincing addresses to discover without delay.

Tables & Chefs

Laëtitia Visse's good addresses

Laëtitia Visse, chef at La Femme du Boucher restaurant in Marseille's 6th arrondissement, reveals the names of five producers and artisans where you can find meat, vegetables and cheese.

The chronicles of the Man in Yellow

Jacques said, "Let's eat! And even if he hadn't, Noémie Honiat and Quentin Bourdy's urban country bistro is part village inn, part fairground stall, part urban farandole.