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La Mirande revives the spirit of the XVIIIᵉ century with a costume ball
On October 25, 2025, the Hotel La Mirande in Avignon invites guests to immerse themselves in the Age of Enlightenment with the first edition of its costume ball. Here's all the details.
Where to stay in Avignon during the Festival? 10 stylish and relaxing hotels
When Avignon is transformed into an open-air theater, it's best to set down your suitcases in a cozy refuge to digest the alexandrines and sip a nightcap after the curtain falls. Here's a selection of ten addresses just a stone's throw from the stage, the palate and the sweetness of Provence.
The 10 addresses that make Avignon
Its legendary theater festival attracts thousands of devotees every summer, but outside of this period, Avignon miraculously preserves its mystery and beauty. From the Palais des Papes to the famous Pont Bézenet, via the medieval residences of its old town, our 10 addresses for savoring the best of the Cité des Papes over a long weekend.
Florent Pietravalle leaves La Mirande, and then what?
After leading the kitchens at La Mirande in Avignon for ten years, Florent Pietravalle has announced his departure on 1ᵉʳ January 2026. What's next for the chef?
This wine has survived wars and frauds... 10 bottles to appreciate
Located on the left bank of the Rhône, north of Avignon, Châteauneuf-du-Pape is the largest cru in the Rhône vineyards, and arguably the most emblematic of the southern Rhône Valley. With 3,150 hectares of vines, it is renowned for its diversity of grape varieties - eighteen in all. But Châteauneuf-du-Pape also has a history that goes back several centuries, carried by the winegrowers who pioneered what would become the AOC (Appellation d'Origine Contrôlée) and the INAO (Institut National des Appellations d'Origine).
Cristhian Ohnet in 5 pastries
Cristhian Ohnet, head pastry chef at La Mirande in Avignon, has selected five desserts that he believes perfectly represent his world. Discover the creations of this talented young Bolivian, from whom you won't hear the last.
Where to eat good risotto in France?
Fancy a good risotto? These addresses, from Paris to Nice via Avignon, won't disappoint.
Michele Donvito takes over the kitchen at La Mirande
As of January 2026, young Italian chef Michele Donvito takes over from Florent Pietravalle as head of the 4-toque gourmet restaurant La Mirande in Avignon.
Florent Pietravalle takes up summer residence at Mandarin Oriental Lutetia
Parisians take note: for one month, Florent Pietravalle will be in residence at the Mandarin Oriental Lutetia. A unique opportunity to discover the chef's cuisine, without leaving the capital.
Nicolas Le Tirrand, new head chef at Hôtel Les Mouettes in Larmor-Plage
After selling his Sources restaurant in Lorient, Nicolas Le Tirrand will become Executive Chef of Hôtel Les Mouettes in Larmor-Plage. The hotel will feature two distinct restaurants.
Where to eat in 2026? 360 must-try restaurants in Occitanie-Andorre
The 2026 edition of the Occitanie-Andorre regional guide is out. From Aveyron to Pyrénées-Orientales, discover what the region has to offer: gourmet itineraries, restaurants, hotels, food shops and local producers..
Héléna Philippart wins award for her creative patisserie in Occitanie
Héléna Philippart, pastry chef at the Marcelle in Domaine de Verchant, was awarded the Trophée Pâtissière at the Gault&Millau Tour Occitanie-Andorre. A prize rewarding her work on sweet dishes at the doubly toasted table.
