Gault&Millau's news
7 results
Stephan Paroche and Justine Viano open a new chapter in Béziers
The former duo from La Table de Castigno now head up the kitchens at the Calice restaurant in Béziers. The location may have changed, but their cooking philosophy remains the same.
Fête des vins IGP, but what does this designation really mean?
Local products will be in the spotlight in Béziers on May 31, 2024. To mark the Fête des vins IGP de l'Hérault, we focus on this little-known appellation.
Quentin Pellestor-Veyrier's good addresses
The chef at Maison Pellestor Veyrier in Colomiers, Grand de Demain 2022, tells us where to buy good vinegar, bread and hazelnuts, not far from his restaurant.
L'Alter-Native: which chef will succeed Quentin Pellestor-Veyrier?
Following the departure of chef Quentin Pellestor-Veyrier, who left to open his own restaurant, Alter/Native is preparing to welcome a new chef, aged just 27.
