Gault&Millau's news
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Florent Perrier, beaufort producer
It is one of three producers of "chalet d'alpage" Beaufort, a rare PDO with less than 10,000 wheels per year, or 7% of total Beaufort production.
The Feria de Deux returns to Paris for its fourth edition
On Sunday, September 20, 2026, Tiphaine Mollard and Romain Casas will once again take over Rue de la Fontaine-au-Roi in Paris’s 11th arrondissement for a day filled with fine dining, music, and good cheer.
Jean Sulpice x Marie Bochet, the appetite to transcend the impossible
One is a chef bold enough to write the next chapter in the history of a gastronomic institution such as the Auberge du Père Bise, on the shores of Lake Annecy. The other is a champion skier who has won eight gold medals at the Paralympic Games. Jean Sulpice and Marie Bochet share a taste for going the extra mile to reveal themselves as chefs and professional athletes. Both draw on the same resources - especially psychological - to achieve their goals.
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
Jean Sulpice in 5 dishes
Jean Sulpice, chef at L'Auberge du Père Bise in Talloires-Montmin, talks to Gault&Millau about five dishes that are emblematic of his cuisine, his history and his values.
France's best grocery stores rewarded, a profession put in the spotlight
As the next edition of Gourmet Selection takes place in September, the winners of the Best Grocery in France competition have been revealed. A wonderful opportunity to showcase exceptional products.
Yoann Conte's good addresses
Our Cook of the Year 2024 shares his tips for buying vegetables, charcuterie and cheese in the Annecy region.
Féria de P'tit Deux: the not-to-be-missed back-to-school event in Paris
For the second year running, Paris bistro Deux and tapas bar P'tit Deux are staging a féria in the rue de la Fontaine au Roi. Find out all the practical information you need to know to enjoy the event.
Discover Tess Evans-Mialet in 5 pastries
Tess Evans-Mialet is head pastry chef at the L'Alpaga hotel in Megève. Here, according to her, are the five creations that perfectly represent her world, her evolution, and that are sure to make your mouth water.
Kitchen: a menu by Stéphanie Le Quellec at the Madame Rêve hotel
The Madame Rêve hotel has just confirmed the opening of Kitchen, a new restaurant with a menu designed by chef Stéphanie Le Quellec. Here's what you can expect.
L'Auberge du Père Bise - Jean Sulpice: the Savoy promontory
This century-old family home has welcomed Winston Churchill, Jean-Paul Sartre, the Queen of England, Nixon, the Shah of Iran, Brigitte Bardot... L'Auberge du Père Bise is a symbol of French art de vivre, set against one of France's most beautiful backdrops: Lake Annecy. L'Auberge du Père Bise promises a unique, highly personalized experience, featuring rooted cuisine orchestrated by chef Jean Sulpice, crowned "chef of the year" in 2018 by Gault&Millau. With the hotel and spa linked to the environment, led by Magali Sulpice, La Maison Sulpice aims to be a promontory of the Savoies.
