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Gault&Millau's news

19 results
Top 5 in Beaune
City Guide & Walks
Top 5 in Beaune
The hospices, the vineyards... Once a year, in November, Beaune is the capital of rare and/or great wine lovers. All the spotlights are on Beaune, waiting for the results of the sales and hoping for new records every year. But the rest of the year, between canal and hillsides, the town is the ideal starting point for discovering the heart of Burgundy. Gault&Millau gives you its 5 must-sees
When is the Hospices de Beaune sale?
News & Events
When is the Hospices de Beaune sale?
The 163ᵉ Vente des Vins des Hospices de Beaune will take place this November. Festivities are expected all weekend long: gourmet market, parades or exceptional tastings at Burgundy estates.
Summer wines: 5 reds from Burgundy
Wines & Spirits
Summer wines: 5 reds from Burgundy
Burgundy reds, made from Pinot Noir alone, offer superlative finesse. They generally go through several distinct phases. When young, Pinot Noir reveals fresh, appetizing fruit, before becoming more complex and floral with age. For summer, we recommend young Burgundies with this fruit vigor. Give preference to generic Burgundies, and leave your bottles from prestigious villages like Pommard or Gevrey-Chambertin in the cellar.
6 Maranges Premier Cru wines that deserve a spot in your wine cellar
Wines & Spirits
6 Maranges Premier Cru wines that deserve a spot in your wine cellar
Six Pinot Noirs from a still-little-known appellation in the Côte de Beaune, offering juicy dark fruit, silky tannins, and excellent aging potential. Our top picks—don’t miss out.
Maranges: These understated white wines are every bit as good as their famous neighbors
Wines & Spirits
Maranges: These understated white wines are every bit as good as their famous neighbors
Six white wines from Maranges that prove you can enjoy excellent wines from the Côte de Beaune without breaking the bank. White fruit, citrus, and freshness: our top picks.
The Virgo Wine Horoscope for 2026
Wines & Spirits
The Virgo Wine Horoscope for 2026
Don't let a moment of doubt make you lose sight of your strengths. The stars are encouraging you to regain your confidence: great rewards await you if you dare to take action.
From vine to plate: Gevrey-Chambertin's gourmet stopover
Wines & Spirits
From vine to plate: Gevrey-Chambertin's gourmet stopover
Sometimes it's a good idea to get away from the freeways and take to the secondary roads. The one that links Dijon to Beaune is an opportunity to discover prestigious vineyards while stopping, for a night or more, in the heart of the Gevrey-Chambertin vineyards.
Gault&Millau Tour Bourgogne-Franche-Comté 2025
Gault&Millau Tour Bourgogne-Franche-Comté 2025
On the occasion of the presentation of the latest guide dedicated to the Bourgogne-Franche-Comté region, Gault&Millau honored the chefs and players in these territories on Monday June 30, 2025.the event took place at the Hameau de Barboron in Savigny-lès-Beaune. The day before, award winners and Gault&Millau partners attended a dinner at the Table de Levernois.
Hotels with fireplaces: our addresses for the ideal cocooning getaway
Hotels & Bed & Breakfast
Hotels with fireplaces: our addresses for the ideal cocooning getaway
In the mood for cocooning this winter? Discover these cozy refuges with fireplaces, perfect for warming up after a walk in the woods or in town. Warm ambience and fireside moments guaranteed!
In Limogne, this young culinary talent shines in the Gault&Millau awards
Tables & Chefs
In Limogne, this young culinary talent shines in the Gault&Millau awards
Lucie Fuan, from La Table de Charrou (2 toques) in Limogne-en-Quercy, receives the Jeune Talent en Salle 2026 trophy for the Occitanie-Andorre region.
Hostellerie Briqueterie, the 5-star Champagne refuge
Hostellerie Briqueterie, the 5-star Champagne refuge
A member of the ultra-chic Beauvallon collection, this historic address has been restored to its former glory, combining contemporary refinement with multiple tributes to the spirit of the place, in the heart of Champagne's most prestigious vineyards.
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Tables & Chefs
Rudy Villien Named “Grand de Demain” at the Gault&Millau Tour of Bourgogne-Franche-Comté
Rudy Villien, chef at Le Charlemagne restaurant in Pernand-Vergelesses, received the 2027 Grand de Demain award during the Gault&Millau Tour Bourgogne-Franche-Comté ceremony.
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