Gault&Millau's news
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Vincent Couche, the man who maps terroirs to make the earth speak
The Champagne winemaker from the Côte des Bar has decided to expand into neighboring Côte-d'Or. On the terroir of Molesme, he offers equally inspired still wines.
Set course for Burgundy-Franche-Comté with the Gault&Millau 2026 regional guide
Cancoillotte, parsley-glazed ham, gingerbread and Burgundy wines: head for Burgundy-Franche-Comté! Discover the 2026 addresses selected by Gault&Millau.
Cédric Burtin, Gault&Millau d'Or 2026 for Bourgogne Franche-Comté: a successful gamble
The Gault&Millau d'Or 2026 Bourgogne-Franche-Comté title was awarded on Monday June 30, 2025 to Cédric Burtin, for his eponymous restaurant in Saint-Rémy, just outside Chalon-sur-Saône.
Classic mustard, the Gault&Millau test bench
Do you know the history of mustard? Gault&Millau tells you, and gives you the bonus of its test bench of classic French mustard.
Where to eat a good beef bourguignon?
Long-simmered beef, an enveloping red wine sauce and confit vegetables... Beef bourguignon is often a unanimous favorite. Here are 5 addresses in France where you can devour this comforting traditional dish.
Gault&Millau Bourgogne Franche-Comté 2023
On Monday, October 9, Gault&Millau presented its latest guide to the Burgundy Franche-Comté region, in recognition of the region's chefs and culinary professionals.The event took place at the Château de Saulon, in Saulon-la-Rue. The day before, winners and Gault&Millau partners attended a dinner at chef Jean-Bruno Gosse's Loiseau des Ducs restaurant in Dijon.
