Gault&Millau's news
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Yannick Alléno and Institut Lyfe join forces to create Pavyllon, a restaurant-school of excellence in Lyon
At the end of 2025, Institut Lyfe and Yannick Alléno will open Pavyllon, a new restaurant-school on Place Bellecour in Lyon. This project combines gastronomic excellence and the transmission of know-how for the benefit of future generations.
In this Lyonnais restaurant, you can taste the best flan in France
Are you a fan of flan? Here are two Gault&Millau-referenced restaurants to add to your list of establishments to discover, awarded in the Best Flan in France competition.
This restaurant like no other promises an extraordinary experience in the heart of the forest
On February 5, 2025, Jérémy Galvan will open his new restaurant, 220 BPM, in the heart of the forest. The chef promises a multi-sensory experience, a rediscovery of nature.
The 10 Best Hotels for a Business Trip to Lyon
Solo travelers are often looking for the impossible: a place that’s lively yet quiet, beautiful without being pretentious, and—above all—reliable Wi-Fi and at least one comfortable chair for checking emails. Here are ten spots tailor-made to help you slow down the pace of business.
