Gault&Millau's news
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René Meilleur, Gault&Millau d'Or 2025 for the Auvergne-Rhône-Alpes region
A leading figure in Savoyard gastronomy, René Meilleur has shaped La Bouitte in Saint-Martin-de-Belleville since 1976. His commitment and talent have earned him the prestigious title of Gault&Millau d'Or 2025 in the Auvergne-Rhône-Alpes region.
Margot Lecarpentier, the Alain Ducasse Group's new mixologist
Margot Lecarpentier, head of the Combat bar in the Belleville district of Paris, is now the head mixologist for the Alain Ducasse Group. Here's what she's up to.
In Lyon, Clément Sommier Wins the Title of Best Sommelier of France 2026
Clément Sommier won the 2026 edition of the prestigious competition organized by the Union de la Sommellerie Française. He succeeds Bastien Debono and adds his name to the profession’s list of winners.
Chef Tony Xu takes the helm at the Shangri-La Paris's Chinese table
Interpreting the splendor of Chinese cuisine right in the heart of Paris's 16ᵉ arrondissement: that's the challenge awaiting Tony Xu, new chef at the Shang Palace. From the famous Peking duck to lesser-known local specialties, Tony Xu's dishes will soon be available to sample.
These great chefs, who had a completely different job before
Merchant navy officer, basketball player, cellist... Before making cooking their profession, these chefs had a first professional life far from the stove.
These restaurants offer magnificent carts of local cheeses
Need a little space between the main course and dessert? Here are a few restaurants that have made the cheese platter a creation in its own right, a true testament to a rich, gourmet region.
