Gault&Millau's news

6 results

Tables & Chefs

The Ibarboure brothers share their favorite Basque producers

Xabi and Patrice Ibarboure, of the eponymous restaurant in Bidart, reveal their top tips for sourcing quality local produce. To your notes!

Tables & Chefs

Under the tree, flavours to read: chefs' books to give as gifts

Christmas can be read as well as tasted! Give the gift of chefs' books, with their inventive recipes and crisp anecdotes, for gifts that awaken taste buds and curiosity."

Endowment Jeunes Talents Nord-Ouest 2025

The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.

Jeunes Talents Sud-Ouest 2024 grant

The Dotation Jeunes Talents Gault&Millau rewards the creators of promising restaurants. The Sud-Ouest 2024 edition was held in Biarritz on December 9, 2024.

Craftsmen & Know-How

The Basque cake, its history and our best addresses

Etxeko bixkotxa or Basque cake is first and foremost a family recipe dating back to the 18th century. Its exact meaning is "gâteau de la maison", a recipe created by Marianne Hirigoyen, the only pastry chef in Cambo-les-Bains in 1932.

Tables & Chefs

Here's where you can enjoy Patrice Ibarboure's pastries, other than at his family table

Pastries from a Meilleur ouvrier de France chef to be enjoyed all over France? That's the promise of the collaboration between the Mama Shelter group and chef Patrice Ibarboure.