Gault&Millau's news
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Best restaurants in Bordeaux in 2026
Discover the best restaurants in Bordeaux in 2026, where the richness of the Gironde terroir blends with the culinary arts. Explore Gault&Millau award-winning establishments offering unique and refined gastronomic experiences.
Bordeaux Coffee Show: an event dedicated to coffee and coffee lovers
On March 7 and 8, 2026, the Bordeaux Coffee show will take over the converted barracks, Darwin Éco-système. The event will bring together baristas, coffee shops, roasters and even simple coffee enthusiasts, all sharing the same love of coffee!
This French boutique focuses on a spice you love
The French are the third biggest consumers of this famous spice in the world. And the founder of this new business understands this!
Le Chapon Fin in Bordeaux: 200 years of gastronomy and history
La Chapon Fin, a Bordeaux institution, celebrates its 200th anniversary in style with a series of exceptional dinners and artistic events. Discover the program.
The 10 who make Bordeaux
Long gone are the days when Bordeaux was seen as a proud, aloof city. The city began its transformation in the 2000s, and today is warm, open and ultra-creative. Here are 10 of our favorite hot spots to (re)discover a taste of Bordeaux.
Bordeaux 2017: Saint-Emilion
It's hard to draw general conclusions about Saint-Émilion. The sheer size of the appellation, its heterogeneity and its different styles, all call for a certain amount of hindsight. However, it is clear that the limestone plateau, relatively spared by frost, has produced some very fine wines.
Why This Château in Bordeaux Grows an Artichoke Variety That's Almost Extinct
The Dutch Albada Jelgersma family, owners of Château Giscours—a third grand cru classé in Margaux—has set out to save Macau camus, the Médoc’s former flagship wine. It’s a somewhat crazy project, fully in line with their commitment to protecting biodiversity.
This chef's inspiration from The Little Prince takes us back to childhood
In Bordeaux, young chef Sylvain Renzetti has just unveiled a brand-new dessert that interprets Antoine de Saint-Exupéry's interpretation of the famous rose.
"Signature par Philippe Etchebest", the chef's street food project to discover
The Bordeaux chef will be bringing a unique project to life around his signature dish for the Rugby World Cup. Here's what we know about "Signature by Philippe Etchebest".
